Easter Sunday Lunch Menu | Basset Arms, Portreath

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Easter Sunday Lunch Menu

Sunday 5th April 2026

3-Course £45
Served 12 noon - 3 pm, 5 pm - 9 pm

(V) Is/can be Vegan on request
* Is/can be gluten-free on request
Please tell us if you have any allergies or other dietary requirements

To Start

Roasted tomato & basil soup, fresh bread V

Seared south coast scallops, chorizo, pancetta

Chicken tikka kebab, chapati bread

Creamy garlic mushrooms, crisp ciabatta V

Smoked salmon, black pepper & lemon

Mains

Striploin of beef, Yorkshire pudding, pan gravy

Roast loin of pork, apple sauce, grain mustard jus

Fillet of salmon, tagliatelle of vegetables, spiced smashed tomato

Celeriac steak, cumin, chilli, potato black daal V

Breast of chicken, potato rosti, pearls of vegetables, picante sauce

Desserts

Lemon tart, vanilla cream

Sticky toffee pudding, custard

English cheese & biscuits

Lemon possit, strawberry compot

Warm chocolate pudding, chocolate sauce, vanilla ice cream *V

Book a Table
Make an enquiry

reservations@bassetarms.co.uk

Call +44 (0)1209 643262

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