Main Menu
Welcome to The Basset Arms in the heart of historic Portreath, where our gastro dining experience celebrates the finest local Cornish produce (where we can) - crafted into seasonal dishes that blend classic flavours with a modern twist.
Please tell us if you have any allergies or other dietary requirements
* - Is/Can Be Gluten Free Ve - Is/Can Be Vegan V - Is/Can be Vegetarian
Sandwiches
Served Mon - Sat 12 noon - 5.00 pm
Chicken Tikka Mayonnaise £12.5 *
Roast Chicken & Smoked Ham Croque Madame £14 *
Warm Roasted Vegetables, Herb Pesto £11.5 * Ve
Fish Finger, Tartar, Tomato, Baby Gem, Crispy Onions £14
Bar Snacks
Served All Day
Pork Scratchings £6 *
Buttermilk Fried Chicken Wings £8 *
Hummus and Crudites £8 * V
8 Salt and Pepper Crispy King Prawns, Garlic Mayonnaise, Srircha £8
Small Plates
Soup of the Day, Crusty Bread £8.5
Garlic Studded Baked Camembert, Roasted Vegetables, Ciabatta (for 2) £15
Chicken Satay, Cashew Sauce, Salted Cabbage and Chilli
West Coast Mussels, Chardonnay, Cream & Garlic £13 *
Devilled Kidneys, Bruschetta, Balsamic £11 *
Indian Pancake, Potato, Spinach £10 Ve
Creamy Garlic Mushrooms, Focaccia Bread £10 *
Scotch Egg, Spiced Ketchup, Micro Herbs £12 *
Chilli King Prawns, Butter Emulsion, Flatbread £14 *
Large Plates
Basset Double 4oz Beef Burger, Cheese Fondue, Bacon, Spiced Ketchup, Home Cooked Chips £19 Ve
Black Bean Burger, Jalapeño, Avocado, Salsa £19 * Ve
Battered Hake, Duchy Fries, Mushy Peas, Lemon £19 *
Chicken Tikka Masala, Coconut Rice, Dips & Bread £19.5 *
Butternut Tikka Masala, Coconut Rice, Dips & Bread £19.5 * Ve
Lamb’s Liver & Bacon, Crushed Potatoes, Roasted Onions £19 *
Pork Belly Porchetta, Nduja, Provençal, Basil Oil £22
Buttermilk-Fried Chicken, Fries, Hot Sauce £19 *
Cafe de Paris Chicken Kiev, Creamed Potato, Green Beans, Cream Sauce £21
Roasted Prime White Fish, Garlic Potato Gnochi Stew, Roasted Vegetables, Rosemary Oil £24
From the Grill
Served with Fries and Salad
D-Cut Gammon Steak £18 *
250g Sirloin Steak £32 *
Select a sauce: Peppercorn, Blue Cheese or Mushroom
Pies
Twenty minute cooking time