Mother's Day Lunch Menu 2026 | Basset Arms, Portreath

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Mother's Day Lunch Menu 2026

Sunday 15th March 2026

3-Course £38
Served 12 noon - 3 pm, 5 pm - 9 pm

(V) Is/can be Vegan on request
* Is/can be gluten-free on request
Please tell us if you have any allergies or other dietary requirements

To Start

Curried cauliflower soup, chilli oil, spiced focaccia V

St Ives cured beetroot salmon, chow chow pickle, crisp bread

Fillet of mackerel, warm new potato salad, parsley gel

Spiced beef samosa, mint yoghurt

Deep-fried tempura cauliflower, sweet chilli sauce V

Fig, burrata & prosciutto tartine, basil pesto

Mains

Striploin of beef, Yorkshire pudding, pan gravy

Roast loin of pork, apple sauce, roasted garlic & grain mustard cream

Corn-fed chicken supreme, creamed mashed potato, greens, tarragon & mushroom sauce

Fillet of Cornish hake, parmesan mash, green beans, lemon beurre blanc

Portobello mushroom & hummus Wellington, roasted parsnips, vegetable gravy V

Bulgur wheat stuffed bell pepper, tomato sauce V

Desserts

Chocolate & olive oil mousse, chocolate biscuit

Baked New York cheesecake, blueberry compote

French brie, biscuits & pickles

Baked stuffed apple, vanilla cream V

Book a Table
Make an enquiry

reservations@bassetarms.co.uk

Call +44 (0)1209 643262

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