Sunday Lunch Menu | Basset Arms, Portreath

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Sunday Lunch Menu

Sample Menu

1-Course £19.50 | 2-Courses £25.00 | 3-Courses £30.50
Served 12 noon - 3 pm 5 pm - 9 pm

(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Ve Is/Can be Vegetarian
Please tell us if you have any allergies or other dietary requirements

To Start

Roasted Parsnip & Potato Soup, V

King Prawn Cocktail, Tabasco Mayonnaise, Baby Gem, Cherry Tomatoes

Creamy Garlic Mushrooms, Parsley, Bruschetta

Coronation Chicken Skewer, Cabbage Salad

Chicken Liver Parfait, Onion Marmalade, Crisp Bread

Mains

Striploin of Beef, Yorkshire Pudding, Pan Gravy

Loin of Pork, Apple Sauce, Whole Grain Mustard Cream

Fillet of Salmon, Ribbons of Vegetables, Lemon Butter Sauce

Roast Chicken, Apricot Stuffing, Chicken Gravy

Ratatouille-Stuffed Pepper, Cheese Fondue, Steamed Rice V

Beer-Battered Hake, Home-Cooked Chips, Mushy Peas, Lemon

Gammon Steak, Fried Egg, Chunky Chips, Salad Garnish

Vegan Roast, Herb Roasted Cauliflower Steak, Baby Vegetables, Red Cabbage, Cauliflower Cheese, Roast Potatoes, Vegan Gravy V

Desserts

Lemon Tart, Vanilla Mascarpone

Sticky Toffee Pudding, Clotted Cream

Selection of Ice Cream

Brie, Biscuits, Chutney

Warm Chocolate Pudding, Chocolate Sauce, Vanilla Ice Cream *V

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Call +44 (0)1209 643262

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