Sunday Lunch Menu | Basset Arms, Portreath

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Sunday Lunch Menu

WK16

1-Course £19.50 | 2-Courses £25.00 | 3-Courses £30.50
Served 12 noon - 3 pm, 5 pm - 9 pm

(Ve) Is/can be Vegan on request
* Is/can be gluten-free on request
Please tell us if you have any allergies or other dietary requirements

To Start

Curried Carrot and Coriander Soup, Chilli Oil V

Thai-Style Fish Cakes, Cabbage Salad, Sweet Chilli Sauce

Confit of Duck Bon Bon, Spiced Chutney

Tofu Lollipop, Cajun Spice, Mexican Salad

Mains

Striploin of Beef, Yorkshire Pudding, Pan Gravy

Loin of Pork, Apple Sauce, Whole Grain Mustard Cream

Roast Chicken, Apricot Stuffing, Chicken Gravy

Hake, Seared Scallops, Vegetable Tagliatelle, Lemon Butter Sauce

Vegan Roast, Baby Vegetables, Roasted Squash, Gravy Ve

Beef Burger, Cheese & Bacon, Home-Cooked Chips, Petite Salad

Beer-Battered Hake, Chips, Mushy Peas, Lemon

Desserts

Sticky Toffee Pudding, Clotted Cream

Black Forest Trifle

Banoffee Sundae, Whipped Cream, Chocolate Sauce

Mature Cheddar, Grapes, Celery, Biscuits, Chutney

Warm Chocolate Pudding, Chocolate Sauce, Vanilla Ice Cream *Ve

Book a Table
Make an enquiry

reservations@bassetarms.co.uk

Call +44 (0)1209 643262

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