Sunday Lunch Menu | Basset Arms, Portreath

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Sunday Lunch Menu

WK8

1-Course £19.50 | 2-Courses £25.00 | 3-Courses £30.50
Served 12 noon - 3 pm, 5 pm - 9 pm

(V) Is/can be Vegan on request
* Is/can be Gluten Free on request
Please tell us if you have any allergies or other dietary requirements

To Start

Tomato & Basil Soup, Croutons V

St Ives Smoked Salmon, Dill Pickled Vegetables, Cream Cheese Mousse

Chicken Liver Parfait, Onion Marmalade, Crisp Bread

Thai Vegetable Spring Roll, Beansprout Salad, Hoi Sin Sauce V

Devilled Kidneys, Bruschetta, Balsamic

Mains

Striploin of Beef, Yorkshire Pudding, Pan Gravy

Roast Leg of Lamb, Redcurrant Sauce

Roasted Chalkstream Trout, Courgette Tagliatelle, Tomato Pulp

Roast Chicken, Apricot Stuffing, Chicken Gravy

Portabello Mushroom Wellington, Fondant Potato, Gravy V

Beef & Ale Pie, Creamy Mash, Green Beans

Beer Battered Hake, Home Cooked Chips, Mushy Peas, Lemon

Vegan Roast, Herb Roasted Cauliflower Steak, Baby Vegetables, Red Cabbage, Cauliflower Cheese, Roast Potatoes, Vegan Gravy V

Desserts

Selection of Ice Cream

Treacle Tart

Old-Fashioned School Cake & Pink Custard

Chocolate Bread & Butter Pudding, Vanilla Ice Cream

Blue Cheese, Pickled Onions, Biscuits

Warm Chocolate Pudding, Chocolate Sauce, Vanilla Ice Cream *V

Book a Table
Make an enquiry

reservations@bassetarms.co.uk

Call +44 (0)1209 643262

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