Sunday Lunch Menu
1-Course £21.50 | 2-Courses £27.00 | 3-Courses £32.50
Served 12 noon - 3 pm, 5 pm - 9 pm
Starters
Tomato And Basil Soup, Croutons Ve
St Ives Smoked Salmon, Dill Pickled Vegetables, Cream Cheese Mousse
Breaded Brie, Orange & Redcurrant Sauce
Thai Vegetable Spring Roll, Beansprout Salad, Hoi Sin Sauce
Sticky Beef Taco, Salted Cabbage, Chilli
Mains
Striploin of Beef, Yorkshire Pudding, Pan Gravy
Loin of Pork, Apple Sauce, Whole Grain Mustard Cream
Roast Chicken, Apricot Stuffing, Chicken Gravy
Roasted Chalkstream Trout, Courgette Tagliatelle, Tomato Pulp
Nut Roast, Roasted Vegetables, Swede Purée, Gravy V
Black Bean Burger, Hand-Cut Chips, Jalapeño, Avocado, Salsa * V
Chicken Kiev, Mashed Potato, Garlic Cream, Greens
Beer Battered White Fish, Home Cooked Chips, Mushy Peas, Lemon
Beef & Ale Pie, Creamy Mash, Green Beans
Desserts
Old Fashioned School Cake and Pink Custard
Vanilla Cheesecake, Pear Compote, Pear Syrup
Warm Chocolate Pudding, Chocolate Sauce, Vanilla Ice Cream * V
Blue Cheese, Pickled Onions, Biscuits
Selection of Ice Cream
Please tell us if you have any allergies or other dietary requirements
* - Is/Can Be Gluten Free, V - Is/Can Be Vegan, Ve - Is/Can Be Vegetarian.