Sunday Lunch Menu
1-Course £19.50 | 2-Courses £25.00 | 3-Courses £30.50
Served 12 noon - 3 pm, 5 pm - 9 pm
Starters
Leek & Potato Soup, Herb Croutons V
Thai Vegetable Spring Roll, Beansprout Salad, Hoi Sin Sauce V
Creamy Burratta, Tomato Pulp, Tomato Essence, Vanilla
Coronation Chicken Skewer, Cabbage Salad
King Prawn Cocktail, Tabasco Mayonnaise, Baby Gem, Cherry Tomatoes
Mains
Striploin of Beef, Yorkshire Pudding, Pan Gravy
Roast Loin of Pork, Apple Sauce, Whole Grain Mustard Cream
Roast Chicken, Apricot Stuffing, Chicken Gravy
Rolled Brined Cod, Pommes Dauphine, Ratatouille, Basil Oil
Beer-Battered Hake, Home-Cooked Chips, Mushy Peas, Lemon
Portobello Mushroom Wellington, Fondant Potato, Gravy V
Gammon Steak, Fried Egg, Chunky Chips, Salad Garnish
Beef & Ale Pie, Creamy Mash, Greens Beans
Desserts
Old-Fashioned School Cake, Pink Custard
Vanilla Cheesecake
Warm Chocolate Pudding, Chocolate Sauce, Vanilla Ice Cream * V
Mature Cheddar, Grapes, Celery, Biscuits, Chutney
Selection of Ice Cream
Please tell us if you have any allergies or other dietary requirements
* - Is/Can Be Gluten Free, V - Is/Can Be Vegan, Ve - Is/Can Be Vegetarian.