Midweek Foodie Nights
As the nights draw in, join us at the Basset Arms for our weekly Foodie Nights, the perfect excuse to treat yourself to an evening of delicious midweek dining.
Savour the finest seasonal flavours in our chef’s weekly special pies and curries, served in our atmospheric, cosy restaurant.
After dinner, unwind in the bar and lounge, where deep armchairs and a crackling fire set the scene for a perfectly crafted nightcap.
Wednesday - Curry & Pud Night
Come and enjoy a generous portion of the chef's freshly prepared curry with accompaniments every Wednesday at the Basset Arms. Add a pudding or if you prefer a pint to complete your dining experience.
Curry Served with Dips & Bread and a Pudding
Two-course - £19.50 per person
Curry Served with Dips & Bread, a Pudding and a Pint of Beer
Two-course and a Pint of Beer - £21.50 per person
(Substitute pint for a soft drink only, no wine or spirit alternative)
Thursday - Pie & Pud Night
The Basset Pies have become a local favourite. Join us every Thursday to savour our freshly baked Pie of the Week, served with a delicious dessert. Fancy a pint? Add one to complete your dining experience.
Basset Pie and a Pudding
Two Courses - £19.50 per person
Basset Pie, a Pudding and a Pint of Beer
Two Course and a Pint of Beer - £21.50 per person
(Substitute pint for a soft drink only, no wine or spirit alternative)
As these nights always prove popular, we would kindly advise booking in advance.
Terms and Conditions
We reserve the right to amend or withdraw this offer at any time without prior notice.
Not to be used in conjunction with any other offer.
All offers are subject to availability at the time of booking.